But unlike a restaurant sommelier who recommends wine to guests, Locarnini works in the field of honey. Her palate can distinguish nuanced flavours and terroir she can detect faults and adulteration.
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But unlike a restaurant sommelier who recommends wine to guests, Locarnini works in the field of honey. Her palate can distinguish nuanced flavours and terroir she can detect faults and adulteration.
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Leave a Reply. |